sourceTaxonName: Vitis vinifera
sourceBodyPartName: fruit, grape must from 5 kg of healthy undamaged grapes
targetTaxonName: Hyphopichia pseudoburtonii
localityName: Polkadraai area of Stellenbosch
referenceCitation: Setati, M.E., Jacobson, D. and Bauer, F.F., 2015. Sequence-based analysis of the Vitis vinifera L. cv Cabernet Sauvignon grape must mycobiome in three South African vineyards employing distinct agronomic systems.. Frontiers in Microbiology. doi:10.3389/fmicb.2015.01358