Pyrus communis
pear fruit
Ceratobasidium sp.
Shijiazhuang, Hebei Province
Zhang, Y., Gao, C., Masum, M., Islam, M., Cheng, Y., Wei, C., Guan, Y. and Guan, J., 2021. Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear. Frontiers in Microbiology. doi:10.3389/fmicb.2021.729014